316L Stainless Steel Soy Milk Aseptic Sterilization Low Maintenance

TUBULAR ULTRA-HIGH TEMPERATURE STERILIZER

Product introduction: The sterilization process of tubular ultra-high temperature sterilizer not only can be suitable for common products, but also can satisfy special requirements of customers,for example:long term production of products with granules or medium and high viscosity. Such an cream,pure milk etc.products(milk, fruit juice and cream )of high viscosity:products containing fiber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be sterilized at high temperature and ultra-high temperature of 120~140 degree ,.

Main features:Hard to agglomerate,long working time;PLC control with simple and correct operation;touch screen display, which is direct and full; self-provided CIPcleaning system,easy cleaning;reliable materials with high pressure withstanding capacity;low maintenance cost. It can be customized to satisfy infividualized requirements of different customers.

Technical Parameter

FRUIT JUICE AND TEA BEVERAGE UHT sterilizer

Technology introduction

Technology: 30~70→140(4s,10s,15s)→85~92→(40)return flow

Cooling water 12≤30(spare)

Technical Parameter