20 t / h Food Sterilization Equipment High Viscosity Products UHT Sterilizer

TUBULAR ULTRA-HIGH TEMPERATURE STERILIZER
Product introduction: The sterilization process of tubular ultra-high temperature sterilizer not only can be suitable for common products, but also can satisfy special requirements of customers,for example:long term production of products with granules or medium and high viscosity. Such an cream,pure milk etc.products(milk, fruit juice and cream )of high viscosity:products containing fiber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be sterilized at high temperature and ultra-high temperature of 120~140 degree ,.
Main features:Hard to agglomerate,long working time;PLC control with simple and correct operation;touch screen display, which is direct and full; self-provided CIPcleaning system,easy cleaning;reliable materials with high pressure withstanding capacity;low maintenance cost. It can be customized to satisfy infividualized requirements of different customers.
Technical Parameter

 
 
TUBULAR PASTEURIZER
 
Product introduction: The sterilization process of pasteurizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: long term production of products with granules or medium and high viscosity. Such as cream, pure milk etc. products (milk, fruit juice and cream) of high viscosity; products containing giber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be pasteurized at a temperature of 85~95.
Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; touch screen display, wich is direct and full;self-provided CIP cleaning system, easy cleaning;reliable materials with high pressure withstanding capacity; low maintenance cost. It can be customized to satisfy individualized requirements of different customers.
Technical parameters