Industrial Yoghurt / Ice Cream Pasteurizer 10 T / H With 52 M2 Heat Exchanging Area

HIGH TEMPERATURE STERILIZER (HTST)
 
 
Product description:
high temperature and instant sterilization etc features.
The sterilizing temperature is between pasteurization temperature and ultra-high temperature. in general, it is 120. The heat preservation period is 10~15 seconds.
Production capacity:0.5~20T/H
Control methods: semi-automatic control, full-automatic control(PLC control, touch screen display)
 
Technical Parameters

 
 
WHOLE SET PASTEURIZING EQUIPMENT
 
Product description--applicable to heating, sterilization, heat-preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids. The equipment has such features an high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.
Control methods--semi-automatic control, full-automatic control(PLC control, touch screen display)
Main accessories--material pump, balancing tank, hot water system, temperature controller and recorder, electric control sysem etc.
Production capacity--0.5--50t/h
Sterilizing temperature--85-95 degree
Heat preservation period--15--30s
Technical Parameter

Name		BR1-PUT-8B	BR16-PUT-13B	BR26-PUT-28B	BR26-PUT-52B
Production capacity	t/h	1	2	5	10
Heat exchanging area	m2	8	13	28	52
Temperature of material inlet		5	5	5	5
Temperature of material outlet		5	5	5	5
Sterilizing temperature		85-95	85-95	85-95	85-95
Heat preservation period	s	25	25	25	25
Ice water temperature		1	1	1	1
Ice water consumption	multiple	3	3	3	3
Cooling water consumption	multiple	2	2	2	2
Connector size	mm	32	38	51	51
Energy consumption	kw	3	3	6	10
Outline dimensions	mm	1500*1500*1800	1800*2000*1800	2200*2000*2000	2600*2000*2200

 
 
 
 
ULTRA-HIGH TEMPETATURE STERUILIZER(UHT)
 
Product description: production capacity:1~20 t/h.
With such features an high heat recovery, compact and beautiful structrue, stable temperature control etc.
Control methods: semi-automatic control, full-automatic control (PLC control, touch screen disnplay)
The system adopts ultra-high temperature processing method, which can strictly sterilize the dairy,tea beverage and fruit etc. and then transfe to aseptic packaging.The sterilizing temperature is 135~140 and the heat preservation period is 4~5 seconds, so an to maintain the original nutrition, color and flavor of beverage and dairy.
 
Technical Parameter

Name		BR16-UHT -10B	BR16- UHT -20B	BR26- UHT -28B	BR26- UHT -45B	BR26- UHT -85B	BR56- UHT -150B
Production capacity	t/h	1	2	3	5	10	20
Heat exchanging area	m2	13	26	38	55	105	190
Temperature of material inlet		5	5	5	5	5	5
Temperature of material outlet		5	5	5	5	5	5
Sterilizing temperature		137	137	137	137	137	137
Heat preservation period	s	4	4	4	4	4	4
Ice water temperature		1	1	1	1	1	1
Ice water consumption	multiple	3	3	3	3	2	2
Hot water consumption	multiple	1.2	1.2	1.2	1.2	1.2	1.2
Steam pressure	Map	≥0.6	≥0.6	≥0.6	≥0.6	≥0.6	≥0.6
Connecting size	mm	38	38	51	51	63	76
Outline dimension	mm	1500*1500*1800	2200*2000*1800	2600*2000*2200	2800*2000*2200	3200*2000*2200	3800*2000*2200

 Mr. Miss. Lu

Tel: 86-512-13596704

Contact to this supplier